 |
Average Customer Review:  |
|
|
|
Exerts uniform pressure to extract juice. Sturdy rack and pinion gearing allows for effortless use. Easy lever arm control yields maximum juice extraction. Collector cup is pivoted to swing out for easy, mess-free removal. Enamel finish, chrome and porcelain components are acid-resistant for easy cleaning. Strainer cone and funnel are also removable. ...Read more |
|
Exerts uniform pressure to extract juice. Sturdy rack and pinion gearing allows for effortless use. Easy lever arm control yields maximum juice extraction. Collector cup is pivoted to swing out for easy, mess-free removal. Enamel finish, chrome and porcelain components are acid-resistant for easy cleaning. Strainer cone and funnel are also removable. ...Read more |
|
The brilliantly simple design of the Hamilton Beach commercial manual citrus juicer is as classic-looking as it is effective. Created with rack-and-pinion gearing that allows you to exert up to 2,000 pounds of pressure with very moderate work, the unit extracts maximum amounts of juice from oranges, grapefruits, lemons, and limes. Pith, pulp, peel, and oil are left behind in the strainer cone, which is removable for easy cleanup. Between juicings, the juicer's handle stays in the "up" position, which makes it easy to quickly add more fruit. A swing-out drip cup at the bottom is adequate for small citrus fruits; it also swivels to the side to make way for glasses up to 5-1/2 inches high and swings back into place to collect drips. Designed for rugged use, the juicer has a heavy-duty metal construction with acid-resistant chrome and enamel finishes. It is suitable to a heavy-duty café kitchen or a high-volume coffee counter, and its Sure Grip non-skid base keeps it still while protecting the countertop. Measuring 7 inches wide by 9 deep, it stands 19-1/2 inches high. Hamilton Beach includes a one-year warranty. --Emily Bedard ...Read more |
Hamilton Beach 932 Commercial Citrus Juicer, Black
If this Information is Not Updated, Please Check!!!
0 comments:
Post a Comment